a.granados Recipe Reviews (Pg. 2) - Allrecipes.com (11346243)

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Country Apple Dumplings

Reviewed: Dec. 12, 2011
I was skeptical at first, but these are amazing. I halved the recipe, and it's a good thing I did otherwise I would've eaten the whole 9x13 pan!
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3 users found this review helpful

Chicken Delicious

Reviewed: Nov. 12, 2011
This was super easy, and tasted great!
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4 users found this review helpful

Chicken Stir-Fry

Reviewed: Oct. 17, 2011
This recipe is good as is, but it needs more. I really liked that it is healthy, and I added a ton of veggies.. but next time I'm going to add more spices, and definitely more salt. I did have to add some cornstarch at the end to thicken it up.
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4 users found this review helpful
Photo by a.granados

Two Tier Strawberry Pie

Reviewed: Aug. 2, 2011
Delicious! So easy to make, and tastes great. Be careful though, my gel didn't even take 2 mins to cook. I did used reduced fat cream cheese and it was wonderful.
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5 users found this review helpful

Taco Pie

Reviewed: Aug. 2, 2011
We thought this was great.. a good alternative to boring tacos. I did add a can of corn, rotel tomatoes, and kidney beans. I also used 1 1/2 lbs of hamburger and almost 2 packets of taco seasoning. This recipe is quick, easy, and tastes great!
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7 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Aug. 2, 2011
I thought this was just ok. I followed the recipe exactly, and made my own alfredo sauce. The portobello sauce was very thin and I didn't think it had much flavor. My husband liked the plain alfredo sauce better than the portobello sauce. Overall, I don't think I'll make this again.
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5 users found this review helpful
Photo by a.granados

Neat Sloppy Joes

Reviewed: Jul. 27, 2011
With the exception of adding a splash of liquid smoke, I followed the recipe exactly. It was great! My husband hates the canned stuff- he refuses to eat it- but he loved this!
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3 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Jul. 16, 2011
Very good.. the only thing I did different was to add some chopped garlic.
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4 users found this review helpful

Cheesy Beans and Rice

Reviewed: Jul. 16, 2011
These beans were really good. I did add some garlic and cumin, but I think next time I'll go heavier on the spices. If you're feeding more than a couple people, you may want to double the recipe!
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2 users found this review helpful

Firecracker Casserole

Reviewed: May 26, 2011
I thought this was pretty good and very easy. The only thing I did differently was that I used White American instead of Cheddar because it was all I had. Next time, I think I will use a little more spice ;)
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4 users found this review helpful

Cream Cake

Reviewed: May 24, 2011
I was really looking forward to making and eating this cake, but I was disappointed by the results. I made the recipe into a dozen cupcakes which did rise perfectly, but the taste was lacking. I followed other reviews and added more vanilla (about a tsp more), and more baking soda (1/4 tsp more). The cake was very dense (which I was ok with), but it didn't really taste like anything- I could barely taste the vanilla at all. It's just a very bland, boring cake.
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 24, 2011
I used strawberry cream cheese and I thought this frosting tasted great. It is a little soft, and I did put it in the freezer for about 10 mins before I frosted my cupcakes... I gave the recipe 5 stars for it's nice, light taste.
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4 users found this review helpful

Chicken Marsala

Reviewed: May 5, 2011
This is the best recipe EVER!
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2 users found this review helpful

Key Lime Cake III

Reviewed: May 5, 2011
I was really excited to try this cake because I love key lime pie.. but I did not care for this cake. It turns out a pretty green color, but it didn't taste anywhere near key lime pie, my husband loved it though. I won't make this again.
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3 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Apr. 29, 2011
This is great! The only thing I did different was that I used 1/2 a carton of chive cream cheese and 1/2 a carton of red. fat cream cheese to try to cut down some of the fat. I cooked it on high for 4 hours and it turned out great, and we had plenty of sauce for egg noodles. We didn't think this dish was too rich like other reviewers.
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 13, 2011
I love this coleslaw! It tastes just like KFC coleslaw!
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17 users found this review helpful

Displaying results 21-40 (of 80) reviews
 
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