dwashbur Recipe Reviews (Pg. 1) - Allrecipes.com (11346082)

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The Perfect Chocolate Chip Cookie

Reviewed: Mar. 11, 2011
This is an excellent all-purpose recipe that you can tailor to your heart's content. For example, I used maple extract instead of almond for a nice chocolate-maple taste. I used three teaspoons of maple to get a good solid flavor; adjust to your own taste. I also made a batch with peanut butter chips instead of chocolate just for fun. The recipe is versatile enough that you can do just about anything with it.
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Key West Chicken

Reviewed: Jan. 6, 2011
The flavor is fantastic. I used a tablespoon of lime juice rather than a teaspoon and it came out great. Since it's the dead of winter in the Pacific northwest, rather than grill I seared the chicken in a pan with the marinade sauce, then finished it off in the oven. When I served it, I poured a little of the sauce over it. Absolutely delightful!
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Savory Chicken Breasts

Reviewed: Dec. 22, 2010
I did my own variation on this. For one thing, I added salt as well as pepper. I also quadrupled the sauce, using 2 cans of cream of chicken, one cream of mushroom and one cream of celery, with one cup of milk. I submerged the chicken breasts in the mix and let them soak for about 2 hours. I then put them in the dish, put the cheese on and poured the full load of sauce over them, skipping the bread crumbs. Baked covered for about 20 minutes, then uncovered for another 20 minutes. While it was baking, I made spaghetti and steamed some broccoli and cauliflower, and when the chicken came out, I put the sauce on the spaghetti. I then placed the chicken breast on top of the spaghetti and arranged the steamed veggies around the edge of the plate. To say it was a big hit with my family would be putting it very mildly!
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Alfredo Sauce

Reviewed: May 19, 2010
Easy and delicious. I added a touch of Colby Jack cheese to the Parmesan just for a little extra kick.
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