I did my own variation on this. For one thing, I added salt as well as pepper. I also quadrupled the sauce, using 2 cans of cream of chicken, one cream of mushroom and one cream of celery, with one cup of milk. I submerged the chicken breasts in the mix and let them soak for about 2 hours. I then put them in the dish, put the cheese on and poured the full load of sauce over them, skipping the bread crumbs. Baked covered for about 20 minutes, then uncovered for another 20 minutes. While it was baking, I made spaghetti and steamed some broccoli and cauliflower, and when the chicken came out, I put the sauce on the spaghetti. I then placed the chicken breast on top of the spaghetti and arranged the steamed veggies around the edge of the plate. To say it was a big hit with my family would be putting it very mildly!
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I did my own variation on this. For one thing, I added salt as well as pepper. I also...