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Feta Eggs

Reviewed: Feb. 20, 2010
I listen to reviews and used EVOO and sauted my onions. Trying to make it low-cal...I used 1/2 cup of southwestern egg beaters and scrambled them. (only 60 cal.) When almost done I added the feta cheese. Once on my plate I topped it with Garden Fresh Gourmet "Sweet Onion" Salsa! Delicious!
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