BAJANCHEF Profile - Allrecipes.com (1134516)

cook's profile

BAJANCHEF


BAJANCHEF
 
Home Town: Bridgetown, Saint Michael, Barbados
Living In: Saint Thomas, Barbados
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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It's me!
Feta Chicken
Me :)
Four Cheese Macaroni Casserole
About this Cook
My favorite things to cook
Love pasta dishes a LOT.I can easily eat pasta every single day! I don't eat any red meats or pork so I like to find new ways to cook chicken and turkey.
Recipe Reviews 47 reviews
Turkey Pot Pie II
I just finished eating this and had to leave a review right away. It is so amazing! I used frozen puff pastry sheets and used half and half instead of milk. I didn't see the part about cooking the onions first (oops!) so they went in raw but came out completely tender. I added thyme, oregano, coarsely ground black pepper, garlic powder and a little parsley and the flavour was outstanding. It did boil over in the oven a little, so put a cookie sheet below it.

4 users found this review helpful
Reviewed On: Jan. 23, 2011
Basic Corn Muffins
Easily the best corn muffins I have ever had! So much better than a boxed mix. I just had 2 hot out of the oven..one with butter and the other with honey and they are amazing. Lovely corn flavour and just enough sugar. So light and fluffy as well. I used a little more cornmeal than a cup and used skim milk but otherwise followed the recipe exactly. I should have checked mine after 15 minutes but instead left them for the full 20 and found they were quite brown at the bottom and sides but I like that. My advice would be to check them at 15..

7 users found this review helpful
Reviewed On: Nov. 8, 2010
Orzo with Parmesan and Basil
This was my first try at Orzo and it was so easy and so very delicious.Mine did not take 15 minutes to cook. In fact after about 8 minutes it was beginning to stick a little so be careful.

0 users found this review helpful
Reviewed On: Oct. 23, 2010
 
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