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Easy Yet Romantic Filet Mignon

Reviewed: Feb. 12, 2010
I have used this recipe but in a modified version. Instead of broiling it I pan fried it in a hot cast iron skillet. I also made a wine sauce as a dipping sauce or pour it over the filets. Sauce 1 cup of Burgandy Wine (use a good quality wine) cook it down to a 1/4 cup turn off burner and whisk in 2 TBS of ice cold butter. Add a pinch of sea salt and serve with Filet.
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