Diane Profile - Allrecipes.com (11344924)

cook's profile


Home Town: Grafton, Virginia, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern
Hobbies: Reading Books
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Recipe Reviews 13 reviews
Good New Orleans Creole Gumbo
Fantastic! I followed the recipe pretty close, and it was so good! I have one person that cannot handle much heat, so I avoided the Andouille and used smoked sausage instead. I also used chicken instead of the crab meat to make it more economical. The broth was to die for! I sampled a bit before adding the okra and I just had to keep going back for more! I had a hard time finding the file powder, but finally found it at one of the local grocery stores. I will definitely make this again! Thank you so much for sharing this great family recipe!

0 users found this review helpful
Reviewed On: Sep. 29, 2014
Graham Cracker Crust I
Simply and delicious! It was almost the same recipe that I use for my cheesecake. I use an extra 1/2 cup of graham crackers and no cinnamon in that recipe. One sleeve of graham crackers will give you the 1 1/2 cups. It made just enough to fill my 9 inch pie dish. I used the bottom of a glass to help press it down.

1 user found this review helpful
Reviewed On: Apr. 6, 2014
The Best Rolled Sugar Cookies
I made these exactly as the recipe stated and they were delicious! I rolled them to about 1/4" thick before cutting, and even though I used 10X sugar as a flour when rolling, I found that I needed to place them in the freezer for several minutes before I could get them off the parchment paper. This will be my sugar cookie recipe from now on. No need to change a thing!

0 users found this review helpful
Reviewed On: Dec. 31, 2012

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