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Asian Chicken Salad

Reviewed: Jan. 2, 2010
I thought this salad was restaurant quality! I followed the recipe for the dressing but used extra virgin olive oil in place of the vegetable oil. I think the "optional" sesame oil is a must! I used honey roasted almonds instead of the rice noodles. I marinated and grilled the chicken in Asian Toasted Sesame dressing (by Kraft). I also drizzled some of this dressing on the grilled chicken once it was on the salad. I added crushed honey roasted peanuts to the salad. I used spring mix salad instead of iceberg. Next time I make it, I will probably add shredded cabbage to the spring mix. Yummy Yummy salad!!! So satisfying!
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