FUZZMUFFIN Recipe Reviews (Pg. 1) - Allrecipes.com (1134479)

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Good Meringue

Reviewed: Sep. 18, 2001
There were no instructions in this recipe about how to cook them, so i had to look in a recipe book to see what they said. I cooked them for about 3 hours at 200 degrees, and they came out great. I also added vanilla to the batter for extra flavor. It is a very easy recipe, but it takes forever to bake!
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39 users found this review helpful

Kung Pao Chicken

Reviewed: Sep. 18, 2001
I didn't have a lot of the ingrediants, so I substituted some of them for other things, but it still came out great!! I used peanut butter instead of peanuts, so that gave it a very different taste. It was still very good, and very easy!
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5 users found this review helpful

Fried Onion Rings

Reviewed: Sep. 18, 2001
Mium! This recipe was sooooooooooooooooooooo good! Everyone in my family love love loved it! It was so easy, and so yummy!
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4 users found this review helpful

Apple Dip

Reviewed: Sep. 16, 2001
Yumyumyum in my tum. I'm a kid, and i was able to make this recipe with no problem!!!! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM gooooooooooooooooooooooooooooooooooooooooooooood! you can also make it with TOFU CREAMCHEESE!! That stuff is so good, it tastes just like cream cheese, but its tofu! With a name like tofu, you know that it must be healthy! Yumyum!! Mium!
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6 users found this review helpful

Hot Chocolate

Reviewed: Sep. 16, 2001
Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.
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197 users found this review helpful

 
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