I agree with the former review - I doubled the amount for the "tulip" cookie. I like them a little thicker than they would be with the recommended amount.
Otherwise, the presentation is great and the taste is wonderful. This could be used for any fruit that is preferred.
To make the "tulip", I used ramekins and I had a very small pyrex dish that worked as well - in fact, it did the best. I had one of those and 4 ramekins... it's most effective to use those. Also, cook 2-3 at a time. It takes some time to get them off the cookie tray and into the mold for an optimal shape.
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I agree with the former review - I doubled the amount for the "tulip" cookie. I like them a...