Susan M Recipe Reviews (Pg. 1) - Allrecipes.com (11344642)

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Susan M

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Autumn Stuffed Acorn Squash

Reviewed: Oct. 27, 2014
My family liked this fall dinner! I used regular bulk sausage and didn't add any maple syrup. I used about a cup of cooked brown rice. Instead of using chicken broth, I added a can of cream of mushroom soup. No other changes..
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Grilled Pork Tenderloin

Reviewed: Jun. 18, 2014
Juicy and delicious! Followed another reviewer's advice and roasted the meat in a convection oven at 375 degrees; used recipe timing. So easy and so great!
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Honey Beet Salad

Reviewed: Jun. 12, 2014
I used vanilla fig balsamic vinegar, and substituted crumbled feta for the blue cheese. Perfectly delicious!
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Chicken Wild Rice Soup I

Reviewed: Oct. 30, 2013
Very delicious soup! I omitted the slivered almonds and added a bit more curry powder, mustard, and black pepper than the recipe calls for; I also added a dash of cayenne. I added a little minced garlic to the pan when I sautéed the mushrooms, too.
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Country Apple Dumplings

Reviewed: Oct. 24, 2013
Amazing! My mom made these last week and used a can of Sprite, and they tasted just as good as the ones made with Mountain Dew.
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Lentils And Spinach

Reviewed: Oct. 24, 2013
Delicious and a big hit with my husband and son! I used 1 cup of brown lentils with 2.5 cups of chicken broth. I added some chopped carrot after 20 minutes of simmering and stirred in the salt, black pepper, cumin, some cayenne pepper, and the crushed garlic just before putting fresh spinach on top of the lentils to steam for the last five minutes. After the spinach was wilted I stirred it in and added about 1/4 cup of half-and-half to finish. I served this over brown basmati rice. Will definitely be making this again!
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Jul. 26, 2013
This was amazing! I followed the recipe except that I doubled the amount of coconut sauce and used cornstarch instead of tapioca. I also combined some sliced peaches with the sliced mangoes because one of the mangoes was so ripe that it was more like mango sauce. We thought this was just as good as at our favorite Thai restaurant!
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My Thai Chicken Wraps

Reviewed: Sep. 4, 2011
I made this tonight for a group of teens and it was a huge hit! I made only minor adjustments to the recipe. I used a little more garlic and a lot more basil. I didn't have ginger root on hand so used a scant 1/2 tsp of ground ginger plus a pinch of cayenne. I used a 10-oz. bag of finely shredded coleslaw cabbage and added two shredded carrots. For wrapping, I offered both lettuce leaves and flour tortillas. We used the Taste of Thai peanut sauce mix (made with coconut milk). This was absolutely delicious and fun to eat.
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Apple Bacon Tomato Soup

Reviewed: Sep. 2, 2010
What a great find! I was just looking for a recipe that used what I had on hand, and ended up with a truly delicious soup. Minor changes: I used canned black beans and homemade stewed tomatoes; I sauteed the celery with the onion & garlic; I added a splash of half'n'half just to make it a little creamy. We will definitely be using this recipe again!
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Cream of Wheat Griddlecakes

Reviewed: Feb. 18, 2010
These were great! I followed the recipe almost exactly (our Cream of Wheat was the 2-1/2 minute variety, and I used light sour cream), and we all thought they were super.
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Rhinelander Lentil Soup

Reviewed: Feb. 3, 2010
With just a couple of changes, this was a very satisfying soup. I omitted the olive oil and flour, used 1-1/2 cups of lentils, used about 2 quarts of beef broth + 2 quarts of water, and added one can (15 oz.) of diced tomatoes and about 3 cups of shredded cabbage.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 2, 2010
One of our all-time favorite soups! This is one that gets raves every time I serve it. I use the wine to deglaze the pan before adding the broth and other ingredients. I almost always use canned diced tomatoes instead of fresh just because I have them on hand.
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Jambalaya

Reviewed: Jan. 2, 2010
Oh, how my family loves this one! I have used several different kinds of sausage (chicken andouille is great and less greasy than pork; even regular smoked sausage makes a tasty dish) I use a combination of 1-1/2 tsp Creole seasoning and 1-1/2 tsp Old Bay seasoning and have never used file powder. I usually go a little lighter on the red pepper flakes and hot pepper sauce since my husband isn't a big fan of too much spice -- I let the kids add extra Tabasco to their own servings.
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Oklahoma Cheese Grits

Reviewed: Jan. 2, 2010
A modified version of this recipe is one of our family's must-have dishes for any holiday meal. We use 1/2 cup butter, 1 tsp. of seasoning salt (omitting the remaining salt) and 1 clove of minced garlic. I've also had good results making a "lighter" version by using 2% Velveeta, Smart Balance instead of butter, and 4 beaten egg whites instead of the whole eggs.
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Green Punch

Reviewed: Jan. 2, 2010
This was a huge success with all ages at our New Year's Day football party. Per suggestions from previous reviews, I completely omitted the sugar and used one can of frozen OJ and one can of frozen limeade. Every drop of the punch was gone by halftime -- we will certainly be making this one again!
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