This recipe was a hit! I was unable to fit two cans of crescent rolls in my 9x13 inch pan, so I halved the recipe. The first time I made this, it seemed terribly salty and the veggies kept falling off while my family was trying to eat it. The second time I made it, I mixed the mayonnaise, cream cheese and dressing mix together the night before and let the flavors blend in the refrigerator. The next day I baked the crust and assembled it. I also lightly pushed down on all the veggies and cheese before refrigerating the finished pizza to help everything "stick" to the crust. That did the trick because it held together well and tasted delicious! Even the kids, who are not veggie fans, loved this pizza!
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This recipe was a hit! I was unable to fit two cans of crescent rolls in my 9x13 inch pan, so...