Sullia Profile - (11344391)

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Recipe Reviews 18 reviews
Mary Wynne's Crabapple Jelly
It took forever, probably because I strained mine three times each batch, but it was worth it. Consistency was different with each batch... first time jelly-maker here, so who knows what I did wrong! I thought I'd like the thicker jelly, but the runny stuff ended up yummier. A great recipe and fairly easy to follow for a first-timer.

2 users found this review helpful
Reviewed On: Sep. 27, 2012
Basic Cream Cheese Frosting
Perfection. Not too sweet and the perfect consistency. Used it on a banana cake. Ummm!

1 user found this review helpful
Reviewed On: Sep. 27, 2012
Acorn Squash
I cooked them in the microwave first (cut in half, cut side down in about 1/2 water) and then broiled them with the sugar and butter inside. Turned out wonderfully (and a ton faster than original recipe). Delicious.

1 user found this review helpful
Reviewed On: Sep. 27, 2012

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