This was pretty tasty! I followed some of the comments: seasoned the fish itself, used the canned toms with garlic/basil/oregano, added some lemon juice and crushed red pepper flakes. It is very easy and simple, but I agree with some others; it is not necessary to spend the big money on the halibut (I just paid $25/lb) because the flavor comes from the basil (I used dried because that's what I had), tomatoes, garlic, feta etc. I think this would be equally as delicious with any white fish: cod, tilapia etc. I just got a bag of "Uncle Ben's" brown/wild rice (micro pouch) and served it on top, yummy!
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This was pretty tasty! I followed some of the comments: seasoned the fish itself, used the...