mamabear Profile - (11344142)

cook's profile


Home Town: Abeerdeen, North Carolina, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Italian, Southern, Gourmet
Hobbies: Sewing, Boating, Photography
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Recipe Reviews 4 reviews
Beat and Bake Orange Cake
I read the reviews I added a extra drizzle of canola oil. Or about a1/8 cup more to the 1/2 cup stated. I used the zest of 2 navel oranges 2 tbs in cake 1 in the frosting and sprinkled on top of the frosting. I added4oz of cream cheese to butter cream icing. Use real butter. I thought the layers were a little thi I may increase it by50.percent next time. It was moist and deiish. The whole house smelled wonderful.Add tony favorites.

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Sour Cream Pound Cake
Wonderful cake very easy. I doubled the recepie and it made a huge cake. I did add some vanilla, just dumped it in about 2 tsp. I just couldn't imagine cake without vanilla kept everything else ture to the recepie. My oven may be hotter than most. I used a Ceramic Bundt Cake Dish. The next time I will use 350 and maybe cook it a little longer the cake looks alot darker in the picture than it actually is. The texture is even and it is very moist. will be great under fruit or plain with coffee. I will make it many more times and have added it as a favorite. Thank you.

2 users found this review helpful
Reviewed On: Nov. 7, 2010
French Herb Bread
Great Recepie. Put ingredients in Bread Machine except for the filling processed on Dough Cycle rolled out useing more flour. Added fillings. No fresh Parsley used Dried.sprinkled some Pamasan Cheese with garlic and onion and butter mixture. One of the best breads I have ever made. Thank you for submitting it . It is already a favorite

0 users found this review helpful
Reviewed On: Sep. 19, 2010
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