DAMOMBO Recipe Reviews (Pg. 1) - Allrecipes.com (1134413)

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Old Lady Cleveland's Gooey Bars

Reviewed: Jan. 25, 2010
I also used butter instead of margarine - and I used less powdered sugar. I was searching for this recipe because we used to make it all the time but I couldn't find mine and I couldn't remember how many eggs. We've never used pecans, so I didn't today, but perhaps next time! Our family and friends love this gooey bar - as do starving, homesick college kids and now starving, overwhelmed med school students!!!
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Sausage Snack Wraps

Reviewed: Jan. 28, 2006
I've been making these since 1985 - I have an old "Great Crescent Creations" booklet. These are never fail, and always gone way too fast!
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Dilly-Of-A-Baked Potato Salad

Reviewed: Sep. 16, 2001
Excellent! I made it for a family gathering and got rave reviews. I will certainly make it again.
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12 users found this review helpful

 
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