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Slow Cooker Tapioca Pudding

Reviewed: Jan. 11, 2013
Allergen-free method. OK - for those who love tapioca pudding, and have never tried to make it, this is a great recipe! First off, let me just say that the review stating it was a "soupy mess" is correct when it is first done, let it sit for about 1/2 hour with the cover off after it's done, and voila - perfect tapioca pudding! I am highly allergic to many ingredients, so I wanted to try making this with allergen-free ingredients. Yum, Yum! I substituted Vanilla Coconut milk for the milk, and egg substitute for the eggs. No need to add any flavorings. This is going down as a win in my book!!
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