SWRDPRINCESS Recipe Reviews (Pg. 1) - Allrecipes.com (1134397)

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Crunchy Oven Fried Tilapia

Reviewed: May 19, 2013
Tasty but dry. I dod add Old Bay, garlic powder and Old Bay Seasoning. I do not want to sprinkle it with oil like some suggested, so I think the next time I will make some kinda salsa to go on top.
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0 users found this review helpful

Slow Cooker Moroccan Chicken

Reviewed: May 13, 2013
I followed the directions exactly, almost. I didn't have peaches so I used mango. I also cooked it in the oven instead of a crockpot. Tastes great but it could be a bit more spicy. Next time I'll add some hot pepper flakes.
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1 user found this review helpful

Wings with Mint Leaves and Honey

Reviewed: Mar. 3, 2013
Such a great mix of flavors. It needs a little more lemon, but other than that it is perfect. I will be making these for parties.
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0 users found this review helpful

Chicken Chow Mein

Reviewed: Mar. 3, 2013
Not the most Asian tasting dish, but it was nice. I used bok choy instead of celery, baby corn spears instead of corn kernels, and olive oil instead of butter. I think that I will use a little more soy sauce next time and use sesame oil instead of butter.
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1 user found this review helpful

Cranberry Nut Granola Bars

Reviewed: Feb. 24, 2013
Excellent! I made these on Monday and by Saturday I am still getting requests for the recipe. I am gonna try it tonight with coconut milk because I want them to be a little healthier. Fingers crossed.
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: Jan. 8, 2013
Good stuff! My only change was adding 2 Tbsp of butter to the nilla wafers.
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1 user found this review helpful

Chef John's Chicken Cacciatore

Reviewed: Jan. 6, 2013
Mmmmm good I made a few changes based on what others wrote. I used chicken broth instead of water. I also used one small can of tomato sauce and one can of crushed tomatoes. I added one tsp of dried basil, two bay leaves, and used one tsp of dried rosemary because I didn't have fresh on hand. I cut the bell peppers back to one each and added black olives. Served over brown rice and topped with parmesan cheese.
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5 users found this review helpful

Danny's Macaroni and Cheese

Reviewed: Jan. 5, 2013
I added some chicken and onions to make it a meal. Good stuff.
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0 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Oct. 21, 2012
This was too oily for my taste.
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Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Reviewed: Oct. 15, 2012
The taste was good, but I didn't like the texture the potatoes brought to the dish. Like others I cut back on the heat and the next time I will make it without potatoes.
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0 users found this review helpful

Chicken Jalfrezi

Reviewed: Oct. 3, 2012
Flavorful!
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Beef Stroganoff III

Reviewed: Aug. 29, 2012
meh
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Crabmeat Roll-Ups

Reviewed: Dec. 2, 2011
I made these for some foreign visitors to highlight some tasty blue crabs and they loved them. Needless to say, I used real crab meat instead of the imitation stuff.
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2 users found this review helpful
Photo by SWRDPRINCESS

Carrot Soup

Reviewed: Nov. 26, 2011
Very good! I omitted the butter, used dried herbs (1 tsp), and used 1/4 tsp of red pepper flakes. I also boiled the carrots in 2 cups of broth and then used the remaining broth to blend the carrots.
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3 users found this review helpful

The Amazing Swedish Meatball

Reviewed: Jun. 16, 2011
I used ground turkey instead of beef, but sill a good meal.
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2 users found this review helpful

Burgundy Stroganoff

Reviewed: May 9, 2011
I made this with chicken instead of beef and it was so good. I made a few subs tho. I used Cab instead of Burgundy wine and olive oil instead of butter. I only used half of the recommended flour and added 1/2 teaspoon of minced garlic.
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1 user found this review helpful

Baked Macaroni and Cheese I

Reviewed: Apr. 9, 2011
Great Mac and Cheese recipe even though I made it healthier -- turkey bacon, low fat cheese, corn pasta and skim milk. I added some peas and dry mustard to add some kick.
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3 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Jan. 24, 2011
Big hit at the office. No changes recommended at all!
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3 users found this review helpful

Bacalao a la Vizcaina (Basque Style Codfish Stew)

Reviewed: Dec. 2, 2010
I first had this in Mexico on New Year's Eve and it was delightful. I changed it to match what I remembered by using fresh cod and omitting the eggs and it was still very good.
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7 users found this review helpful

Portuguese Soup

Reviewed: Apr. 12, 2009
Big hit for Easter.I nixed the cabbage and added carrots though.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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