willimom Recipe Reviews (Pg. 1) - Allrecipes.com (11343863)

cook's profile

willimom

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Dec. 6, 2012
I thought it was overall pretty good. I think the meat had good flavor, I used bone in chicken thighs and also substituted some of the water with chicken broth. The only thing questionable was the sour cream sauce. Mine came out very watery and I had to use more flour to thicken it up some. But I would make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Riggies II

Reviewed: Feb. 6, 2012
I thought this was a good recipe. Only thing I changed was to add about 1/4c. of shredded parm in the end. It thickened everything up and gave it a great flavor. I will make this again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 25, 2012
I thought this was great. I enjoyed the hint of wine taste in the background. My two young kids ate it up. I also saw the same recipe for the slow cooker on this site. I really don't think that would make a difference. Preparing it on the stove top and in the oven works just fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Filet Mignon with Garlic Shrimp Cream Sauce

Reviewed: Feb. 15, 2011
I thought this was a wonderful addition to filet mignon. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce. I left the option open to drizzle the cream sauce over the filet. My husband did not add the sauce at first, but after tasting it he was won over. I thought it was a delicate sauce and not overpowering. I will definately make this again for a special occasion.
Was this review helpful? [ YES ]
26 users found this review helpful

Baked Ziti I

Reviewed: Nov. 8, 2010
I love this recipe. It turns out great every time. The sour cream and provolone cheese adds a mild cheese flavor without overpowering the dish. I usually add 1/2lb. ground round & 1/2lb. mild italian sausage to the sauce. It's a great recipe for big parties. I just made it for 50 people in a roaster oven and it came out super moist. Lots of compliments.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States