Dagny Recipe Reviews (Pg. 1) - Allrecipes.com (11343699)

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Holiday Punch II

Reviewed: Dec. 29, 2012
Good punch but a tad sweet for my taste. We followed the recipe exactly.
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Tiramisu II

Reviewed: Dec. 29, 2012
Awesome recipe. Easy to follow. I made it as directed. Had 2 different sources and textures of ladyfingers which concerned me, but it didn't matter. This tiramisu was a big hit.
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Chef John's Italian Meatballs

Reviewed: Dec. 16, 2012
Fantastic recipe. Guests raved about these meatballs. We doubled the recipe for a larger group, mixed the meat together the night before and refrigerated it overnight. We followed the recipe very closely. We formed the meatballs the next morning and baked them hours before the guests arrived so that we could carefully assure that the internal temperature of the meatballs reached 165-170F, which is recommended for pork. We refrigerated them again until the guests came. The meatballs were very easy to reheat in the oven before serving and very forgiving. One batch got 30-40 minutes of extra reheating because we forgot about them and they were fine. We served them simply with a tomato sauce, not pasta, although they would be great with pasta too. Highly recommend.
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Roasted Garlic Zucchini and Tomatoes

Reviewed: Jan. 1, 2010
Excellent, spicy and tasty. Very easy to prepare. Baking temp is flexible. I baked it at 500 degrees since another part of the meal required this higher temperature. I cut back on the total time by a couple of minutes and it turned out fine.
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