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Smothered Green Beans II

Reviewed: Jul. 20, 2010
Loved it Loved it!!! I cut the recipe in half (didn't have that many fresh green beans). Fried the bacon crispy, then removed it; then I finished following the recipe . I added the bacon about 2 minutes before serving just to have it "smothered" also. This is an excellent alternative to just plain green beans. Will definitely make again. Thanks for sharing :)
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