stacie Recipe Reviews (Pg. 1) - (11343469)

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Absolutely Ultimate Potato Soup

Reviewed: Mar. 15, 2013
Delicious and simple to make!
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Southwest Jalapeno Sliders

Reviewed: Oct. 12, 2012
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Roasted Garlic & Herb Shrimp Scampi

Reviewed: Jul. 23, 2012
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Deep Chocolate Raspberry Cake

Reviewed: Jan. 5, 2011
I do not know what all of the good reviews are about here! We followed the recipe to a t and is is a heavy brownie like cake...frosting is VERY thin and cake is HEAVY! Save your money and make something else!
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3 users found this review helpful

Spinach Lentil Soup

Reviewed: Mar. 6, 2010
I just loved this recipe. I made some tweaks and made it will all organic vegetables and NO MEAT. I used more like 2/3 cup of whole grain brown rice (which is much better for you than white rice) and added 1 cup of finely chopped celery, 1 cup finely chopped carrots and used leeks instead of an onion. Also added fresh minced garlic, a sprinkle of cumin, and a few sprinkles of basil and celery seed. I added 4 cups reduced sodium organic vegetable broth and 4 cups of filtered water. I cooked the rice with the lentils (like so many people before me recommended) It took a little longer for this kind of rice but it came out fantastic and EVERYONE (even the meat eaters) LOVED IT!!! It was a HUGE hit and I get requests to make this for friends all of the time.
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5 users found this review helpful

Outrageous Caesar Salad

Reviewed: Jan. 1, 2010
I made this as part of our New Year's Eve dinner and I love Caesar Salad and this ranks up at the top with a few changes that I made. I made this twice...once as directed and again with a few minor changes that makes this FANTASTIC! After reading all of the reviews, I decided to add tiny bacon bits that I made from frying up bacon. I also used the recommended Parmesano Regiano freshly grated cheese...which was fantastic! I initially used anchovy paste and after making the first batch I thought it was way too salty. I omitted the salt altogether and just added VERY LITTLE anchovy paste and it was just enough to give it an authentic flavor. I also threw all of the ingredients in our vitamix to mix it together and added the olive oil a little at a time using mayo instead of egg. I would recommend this to eveyone I know...with these few changes. Everyone loved it! I will use this again and again.
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