I just loved this recipe. I made some tweaks and made it will all organic vegetables and NO MEAT. I used more like 2/3 cup of whole grain brown rice (which is much better for you than white rice) and added 1 cup of finely chopped celery, 1 cup finely chopped carrots and used leeks instead of an onion. Also added fresh minced garlic, a sprinkle of cumin, and a few sprinkles of basil and celery seed. I added 4 cups reduced sodium organic vegetable broth and 4 cups of filtered water. I cooked the rice with the lentils (like so many people before me recommended) It took a little longer for this kind of rice but it came out fantastic and EVERYONE (even the meat eaters) LOVED IT!!! It was a HUGE hit and I get requests to make this for friends all of the time.
Was this review helpful?
5 users found this review helpful
I just loved this recipe. I made some tweaks and made it will all organic vegetables and NO...