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Batter White Bread

Reviewed: Oct. 22, 2002
Easiest yeast bread recipe I've ever made with excellent results. I also made a cinnamon bread by increasing the suger to 1/3 cup. After the first rise I sprinkled a mixture of 1/4 cup sugar and 1 tsp cinnamon over the top then gently folded it in to make swirls of cinnamon. YUM!
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Sauerkraut Casserole

Reviewed: Sep. 15, 2001
I substituted the bacon with 1 lb of Poska Kielbasa cut into bite size, browned and drained. I also cut the pepper back to 1/2 a tablespoon and will use a little less next time - a bit too hot for my taste. It is a wonderful change to the usual sausage and kraut!
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