Profina Recipe Reviews (Pg. 1) - (11343223)

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Pizza Dough I

Reviewed: Apr. 5, 2010
This recipe was great! I use to use a recipe that called for no yeast in the pizza dough, however that one seemed to turn out doughy. Other recipes that I found wanted you to let the dough rise for an hour or so, and our family just can't seem to wait that long. This recipe was perfect! The only thing I did was let it rise for 30 minutes. It was a very tasty crust, and one that we will use everytime we make home made pizza!
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Lemonade-Mint Iced Tea

Reviewed: Jan. 6, 2010
I used this recipe as a base to what I was trying to make, and it turned out great. I used rasberry instant iced tea, 12 oz of frozen lemonade concentrate, and half the sugar. It was pretty sweet, but turned out great!
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