Mdnight Profile - Allrecipes.com (11343212)

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Mdnight


Mdnight
 
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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Buffalo Chicken Dip
This stuff is great! A friend brought it to a Christmas party and when she told me what it was, I had to try and make it myself. I used 2 (12.5 oz) cans of chicken breast, about 1 1/4 cup of Frank's Hot Sauce (the original), probably about 1 1/4 cup of shredded sharp cheddar and since I didn't have ranch, I used about 1/2 cup of sour cream and 1/4 cup of savory garlic Cookin Creme cheese. I added garlic powder and some Mrs. Dash to spice it up a bit. I cooked it on the stove as indicated, then transferred it to an 8x8 metal pan, topped with a bit more cheese and baked for 15 minutes at 350. It turned out great even without the dressing.

2 users found this review helpful
Reviewed On: Dec. 26, 2011
Quick and Easy Alfredo Sauce
This is a great alfredo sauce if you are short for time and/or cooking impaired. I can mess up any recipe, but this one turns out well every time. I use less butter than it calls for and buy the flavored cream cheese (the garlic flavored is awesome in this). I also use 2% milk. Toss the sauce with some of the refrigerated or frozen cheese tortellini, some peas and bacon/ham/pancetta and you have a great meal!

0 users found this review helpful
Reviewed On: Oct. 21, 2011
Chuck's Favorite Mac and Cheese
I will warn, this is NOT a traditional mac and cheese. It's very tangy and the consistency is different. That being said, it was GREAT! I followed the recipe except I had a 12 oz block of sharp cheddar that I shredded by hand. I used probably a cup of shredded Parmesan, 1/4 cup of TGI Friday's bleu cheese dressing and 5-6 dashes of red Tabasco to give it a kick. You will definitely want to add about 1/2 cup of milk to keep it from being dry. I crumbled Ritz (veggie flavored) crackers on the top and sprayed it lightly with Pam instead of using butter. Baked it for 30 minutes and it turned out beautifully. I am a very amateur cook - the extent of my abilities is usually the microwave, so the fact that this turned out so well for me shows how easy it is.

0 users found this review helpful
Reviewed On: Jan. 1, 2010
 
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