Dr. Girlfriend Recipe Reviews (Pg. 1) - Allrecipes.com (11342997)

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Chef John's Chocolate Mint Brownies

Reviewed: Oct. 23, 2012
I really like the mint sauce on top and the flavor of the brownies was okay, but they came out really thin.
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Apple Pie by Grandma Ople

Reviewed: Oct. 23, 2012
The only thing I did differently was to add the tablespoon of cinnamon other people recommended and I didn't do a lattice crust. I mixed the apples into the sauce and saved some to pour over my crust after filling the pie with apples. This was delicious! My family and friends all loved it as well. :)
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 4, 2012
This is so delicious and so easy to make.
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Quick and Spicy Chili

Reviewed: Oct. 4, 2012
I love this recipe! It is very dense and meaty. I used serano peppers instead of jalapeno so it was very spicy, but I love that!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 4, 2012
This is wonderful! My very good friend is a vegetarian. I am not and neither is my family or her husband. Finding something good to make when she and her husband come to dinner is always a fun challenge. I made a very meaty chili and this recipe one night and my husband (a HUGE meat eater) actually preferred this one over the meaty chili we already eat and love. The flavor is great!
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Hearty Vegetable Lasagna

Reviewed: Oct. 4, 2012
This is delicious! I have a very good friend who is a vegetarian. I am not, my family is not, and neither is her husband. Usually when she eats at someone's house she's left having to eat whatever side doesn't contain meat, but I love her too much for that. I am always on the lookout for good meatless entrees and this is one of my new favorites. Thanks!
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The Best Lemon Bars

Reviewed: Oct. 4, 2012
The shortbread crust is wonderful. I am not very sensitive to srong taste like sour or spicy. These were not tart enough for me. My family loved them, but I would have liked it if there was more lemon in these lemon bars.
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Mom's Zucchini Bread

Reviewed: Oct. 4, 2012
This recipe is delicious and a lot of fun to make. The only critique I have is to be careful with cooking time. The bread very quickly goes from slightly underdone to burned around the edges.
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Chunky Cheesecake Brownies

Reviewed: Oct. 4, 2012
The flavor on these is great... however, the middle was so gooey after the max amount of time that it tasted almost completely uncooked. After refrigerating it it tasted much more like fudge than brownies.
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Janet's Rich Banana Bread

Reviewed: Oct. 4, 2012
This recipe is wonderful! I don't understand the people who gave it low marks for the sight and feel of bananas.... uhmmm... why do you want banana bread if you don't like bananas? This is the best banana bread I've ever had and the family and friends I've made it for agree.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 10, 2011
This was good. I used a slightly less fatty cut of meat, though. Also I cut six or seven little slits in the meat and stuffed a fresh garlic clove in each of them before browning. The meat was super tender and fell apart and the my husband poured the leftover liquid all over his meal and loved it.
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2 users found this review helpful

 
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