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Pumpkin French Toast Bake

Reviewed: Jan. 27, 2012
I made this w/ gluten-free bread for my daughter's family & wheat bread for my son's. Both groups loved it. Only other change I made was to use some egg beaters. Next time I may buy canned pumpkin pie mix & then just mix that w/ the eggbeaters & bread for a speedy assembled emergency meal.
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3 users found this review helpful

Christmas Casserole Cookies II

Reviewed: Jan. 2, 2012
My family has made casserole cookies since forever. Now that so many family & friends are gluten-free, this makes a great way to make something special for the holidays.
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Breadless Stuffing

Reviewed: Nov. 25, 2011
Had high expectations since relatives have gone gluten free. It was OK & looked like stuffing but just tasted like a pan of chick peas. Leftovers were formed into patties, fried & served w/ a curry sauce. That was pretty tasty.
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Spicy Honey Mustard Pork Roast

Reviewed: Jan. 2, 2010
Left in all the pepper for a spicy sweet flavor. We had a larger roast so it cooked a little longer. My husband says he would have added an additional star if it were available. This made great sandwiches the next day with coleslaw up top. *2 MONTHS LATER* tried recipe again & it was just OK. I believe the difference was the pork roast. The first was a boneless pork butt (5lb) & longer cooking. The 2nd less tasty was a pork loin & 1hr 45 min. Although it was good just not as yummy- probably the fat!
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