GYPSYWYCH Profile - (113426)

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Recipe Reviews 4 reviews
Blueberry Cream Cheese Pound Cake II
I made this cake this afternoon. I did skip the extra 1/4 cup of sugar, but otherwise I made it exactly as written. The batter is very thick, and I was originally worried that I'd done something wrong. It baked about 60 minutes, came out of the oven when a tooth pick came out clean, but the top still looked a little moist. Glazed it while it was still warm, and it is wonderful! Added to my recipe box to make again.

0 users found this review helpful
Reviewed On: Feb. 12, 2014
Soft Oatmeal Raisin Cookies
The taste was good, the feel of the cookie in my mouth was not. Heavy, very heavy. Not what I was expecting. I followed the recipe to a T. Would not make again.

4 users found this review helpful
Reviewed On: Apr. 25, 2010
Caramel Pecan Pie
Oh my goodness. I've made this several times in the past couple of years for special ocassions. Perfect every time, and never any left over. People are always asking for this recipe. Wonderful exactly as written!

0 users found this review helpful
Reviewed On: Nov. 16, 2009

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