I followed the measurements exactly as listed, for my first batch, it tasted great , but seemed to be missing a little tartness, or something. Then I made a second batch with the following adjustments: 3/4 c lemon juice instead of 1/2 cup, and added 2/3 c chopped pecans I baked the crust 18 minutes at 350, then removed it, sprinkled on the coconut and pecans, then poured the egg/lemon juice mixture over top. This came out incredibly well, I think the only thing I will change is another few minutes of bake time after adding the coconut/egg mixture.
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I followed the measurements exactly as listed, for my first batch, it tasted great , but...