roxey Profile - (11342448)

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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Zucchini Patties
Fabulous!!!.......I used half breadcrumbs half flour. Put your favorite seasoning right in the batter. Be careful not to fry at to high of heat!. The cheese will burn!

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Chantal's New York Cheesecake
Divine!!! With the exception of adding more butter to crust mixture and pre baking it for 10 minutes, I followed the recipe to the tee. This turned out beautifully!!! First cheesecake I've ever made. Not one crack or sinking!! I baked it for one hour then left it in the oven for the whole six hours to cool. Dont open the oven door!!!Made a fresh blackberry reduction to drizzle on top! Complete awesomeness!!! A must try...You won't be disappointed!!

2 users found this review helpful
Reviewed On: Jul. 16, 2014
Egg and Cheese Puffs
just took these out of the oven. awesome!!!!!! u could add just about anything u want two these as far as veggies or meat. So good with salsa and sour cream. Did not use muffin papers, just sprayed muffin pans heavily with butter spray. Run a knife around the edges and out they came. Butter spray might be the the the trick 2 all the sticking problems everyone is having. Try these!!! u won't be disappointed.

1 user found this review helpful
Reviewed On: May 1, 2011

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