MRSSHELLY Recipe Reviews (Pg. 1) - (113424)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2011
Oh, this was so good! Easy prep, ingredients on hand, and such a special treat for Christmas morning. I had some fresh sliced mushrooms to use up that I cooked with onion and sausage. Along with some Arnold Sandwich Thins on hand for the bread. It all worked for me. Glad to have found this recipe - It's a keeper!
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1 user found this review helpful

Orange Fluff I

Reviewed: Sep. 30, 2003
Simple and easy, and tasty, too. This worked well for a fall dinner at church.
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4 users found this review helpful

Bing Cherry Gelatin Mold

Reviewed: Sep. 30, 2003
I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the one I used. I scaled the recipe for 16 people, and used a 9x13 pan. I did as suggested in other reviews, and used less pecans. It turned out great!
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14 users found this review helpful

Jam Muffins

Reviewed: Sep. 6, 2003
I made these muffins for my grandsons this morning after reading the book "If You Give A Moose A Muffin" by Laura Joffe Numeroff! I had only 1/2 cup of strawberry jam, but that seemed to be enough anyway. I baked them at 375 for 25 minutes, and used muffin liners for the pan. NO PROBLEMS - They were great!
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1 user found this review helpful

Chocolate Chip Pie I

Reviewed: Jul. 7, 2003
I searched a lot of different sources on the web for a Chocolate Chip Pie recipe, but I still came back to this one. I'M GLAD I DID! It was so easy to fix, and just what I was hoping to find in a wonderfully tasty pie! I fixed this pie for the Choco-holics in the family...we all loved it! I'll be making this again, and I'm emailing the recipe to family members who raved about it, too!
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2 users found this review helpful

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