Superb recipe.. but i made a few changes in the way i baked it.. why worry about the jam melting and overflowing out onto the baking sheet? place the cookies to be baked in the oven without filling with the jam.. wait till they are three fourth done. take them out and fill with jam.. now bake again at a lower temp for a few more mnts.. this way the jam will remain firm,neither too set nor too soft..to make them look more festive i brushed the cookies around the wells with the left over egg white and sprinkled some sugar crystals at the stage when you have to fill them with the jam..as well i prefer adding 1 tsp of vanilla essence while making the dough.. try and experience the difference.

Reviewed On: Dec. 5, 2011

i tried out the recipe tdy..it came out perfectly well..it is one of the tastiest cakes!! i had to use almost 1 cup of orange juice to make the batter loose enough..as well, to save time i chopped the almonds instead of slicing.. i baked it for abt 50 mnts...did not use any glaze ...the cake as such is sweet enough.... super yummy crunchy cake!! frnds, pls do try it out..

Reviewed On: Oct. 20, 2010

I added one tsp of grated lemon rind and a drop of coconut essence,for an extra tang.. the aroma was irresistable!!!!adding lemon rind removes the eggy flavour

Reviewed On: Jan. 17, 2010