toby Recipe Reviews (Pg. 1) - (11341956)

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Baked Whole Cauliflower

Reviewed: Jan. 3, 2010
Definitely cook the cauliflower in chicken broth. I then used olive oil rather than butter, and mixed panko and seasonings with the oil. This made a good paste, not too hard to spread over the cauliflower. After the additional baking, I quickly put it under the broiler to brown. Very tasty indeed.
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Easiest Eggplant

Reviewed: Jan. 2, 2010
This was delicious, as advertised. I made a couple of changes, based on reviews here. Rather than mayonnaise, I used a very light-creamy vinaigrrette.I hoped this would add some flavor. I also used panko, which was what I had in lieu of breadcrumbs. During baking, I sprinkled some parmesan cheese on top, as suggested by some. I also sprayed a bit of olive oil while baking, to crisp them up.Easy. Tasty. Crispy on the outside, moist and eggplanty on the inside!
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