hm_decker Recipe Reviews (Pg. 1) - (11341932)

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Slow-Cooked German Short Ribs

Reviewed: Feb. 3, 2013
We love this recipe, deliciously German. Serve it over egg noodles. We use Sriracha hot sauce, and 1/2 the amount. But, we double the liquid.
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Salsa Chicken Rice Casserole

Reviewed: Dec. 30, 2011
Delicious, I added a can of mexicorn for some veggies, and ate it with tortilla chips.
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Baked Potato Soup

Reviewed: Dec. 4, 2011
I know people hate when you give a recipe good reviews but you changed things, but I did it anyway. First, I boiled the cubed potatoes, then saved 1 C of the potato water. I mixed the potato water with the broth, I used beef because I was out of chicken. I didn't have basil so I opted for rosemary, it's different but not bad. Next I used fat free evaporated milk instead of half and half. I also increased the hot sauce to 1 tsp. I went ahead and added the bacon to the soup, since everyone loves bacon. But this was delicious, my family loved it.
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Beef Pot Roast

Reviewed: Sep. 14, 2010
I made a few changes, but this was the best pot roast I had ever made. I sauteed the veggies with beef broth to get all the goodies off the bottom of the pan, and then added enough broth to cover 1/2 of the roast. I also added fresh rosemary and oregano, this was delicious.
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Cincinnati-Style Chili

Reviewed: May 20, 2010
Tasted like I was in Cincinnati, yummo
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