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Lamb for Lovers

Reviewed: Jan. 1, 2010
Though delicious sounding in theory, in practice this dish fell far short of advertised expectations. The glaze was runny, black, and unappetizing. After attempting to sear the rack of lamb as instructed, though against better judgement, a small catastrophe occurred. After an elapsed time of thirty seconds the "seared" side of the lamb resembled something seen in a Rob Zombie petting zoo. To the originating author I send my sincere thanks for making this an anniversary to be forgotten.
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