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Carrot and Ginger Soup

Reviewed: Feb. 26, 2014
This was excellent! I used 2 packets of chicken bouillon (for 2 of the 4 cups of water), and didn't have butternut squash so used 3 small yellow and orange peppers and cooked those with the onions. I also added 1/4 teaspoon cumin and a heaping 1/2 teaspoon turmeric and 4 cloves of crushed garlic instead of 3. Very flavorful!!! I topped it off with chopped cilantro and a dollop of greek yogurt- no cream.
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Authentic German Potato Salad

Reviewed: Dec. 28, 2013
This was great and a hit on Christmas! I made a few changes- I sliced the potatoes and didn't cook them as long initially, and used about 1/4 teas. stevia instead of sugar.
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