Pennymac02 Profile - (11341845)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Easy Creamy Pork Tenderloin
I browned the tenderloin with garlic powder, paprika, and ground pepper rubbed on it, then added it to the crockpot with a can of cream of celery and a can of cream of onion. (in addition to covering the meat, I made sure I had covered the bottom of the crock with the soup, that way it is surrounded) sliced fresh carrots added 1 hour before serving. Will definately make this again, easy and tasty. Having the yummy leftovers tonight!

4 users found this review helpful
Reviewed On: Mar. 29, 2010
Roasted Curried Chicken with Couscous
The flavors were great, but I must have used too small of a chicken, because I had gobs and gobs of rub left even after coating everything well. I let it marinate for the afternoon before cooking, and it smelled specatcular while in the oven. I made a chicken salad with the left overs the next day, and it was absolutely fantastic. I may cook chicken like this specifically for the purpose of making chicken salad the next day. My husband raved about it!

11 users found this review helpful
Reviewed On: Mar. 21, 2010
Slow Cooker Chicken Stroganoff
OK, I didn't have chicken; so I used some boneless pork chops. And I didn't have Italian dressing mix, so I used Lipton's beefy onion soup mix. I tossed the cubed meat in a ziploc with the soup mix, and put it in the crockpot with a few pats of butter, and went to Walmart. When I got home, the house smelled fantastic, and I used half of the called for cream cheese and about half a cup of sour cream, while that was warming I made a tossed salad; cooked noodles, and browned a loaf of French bread. Both myself and my husband loved this recipe--I will most certainly be making this again! It was a simple tasty meal that was perfect for todays cold New Years Day weather.

0 users found this review helpful
Reviewed On: Jan. 1, 2010

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States