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This was an excellent recipe! The only problem I had was trying to cream the butter with the eggs. I eventually gave up and just added in the rest of the ingredients. They turned out well, though! Like some other reviewers, I added about a tablespoon more flour and used Baker's Joy, and they turned out great! I also used a regular muffin tin (it made 10 muffins) and they turned out just fine.

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Banana Crumb Muffins

Reviewed: Aug. 31, 2010

I made these for two separate events, and they were a HIT! One of my friends even called them "slap-your-mama" good. I added lots more cinnamon to the batter and the topping, as well as some nutmeg and vanilla. I also used two bananas and a half cup of cinnamon applesauce (one individual package). Next time, I'll try them vegan, using an extra banana instead of egg, oil instead of melted butter, and only cinnamon and brown sugar on top. (I live in Austin, so vegan food is really quite common.)

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