Mopsical Profile - (11341609)

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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Peppy's Pita Bread
I made this with entirely whole wheat flour and replaced the sugar with agave nectar. DELICIOUS! And they puffed up beautifully. When I set them to rise for 30 min I didn't think anything was happening, but when I baked them they turned into adorable little whole wheat balloons! I made healthy pizzas on them; scrumptious.

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Cranberry Orange Loaf
Doubled the recipe and made three loaves; made an icing from powdered sugar and milk - absolutely delicious!

0 users found this review helpful
Reviewed On: Jan. 8, 2010
Irish Soda Farls
Great, simple recipe! If scones and Irish soda bread had a baby, this would be it. ;) I've made this a couple of times in the past week, and each time it gets better! It's really forgiving and easy to change up. I like to make them with about 2/3 C of raisins or chocolate chips. They're also good made with whole wheat flour. My only complaint is that the dough is VERY sticky. I find that adding a little whole wheat flour to the dough helps. On the whole, delicious; my family loves this recipe!

3 users found this review helpful
Reviewed On: Jan. 1, 2010
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