Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (11341596)
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 14, 2013
Quick with great flavor. My kids were happy we could have cinnamon rolls on Christmas morning without having a super tired grumpy mom. This is my new cinnamon roll recipe.
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Quinoa and Black Beans

Reviewed: Jan. 14, 2013
My family all loved this. It was our first experience with quinoa. I didn't have any canned black beans and I forgot to soak and cook my dried black beans so I used 1 15oz can of pinto beans. I only used 1 can of beans after reading others reviews. I thought 1 can of beans worked well.
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Eyes of Ox (Ojos de Buey)

Reviewed: Jan. 14, 2013
I loved these. My husband liked them and came back for more. My children ages had mixed reactions but overall they went well. We had them as a treat. The kids thought they looked cool. I think we may add them to our fun Halloween treats.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 14, 2013
Our family loved this. We had it in tortillas. It smelled great as it was cooking and was easy to make. I followed the directions and cooked on low for 8 hours. The chicken shredded nicely with 2 forks. I can easily see this becoming a regular for us.
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Slow Cooker Adobo Chicken

Reviewed: Apr. 6, 2012
This was great!!! My husband spent a couple of years in the Phillippines and has always wanted to have more rice dishes. I heard him talking about Adobo but had not been able to make it well. This recipe worked really well for us. I did follow the advice of other posters and added 1 Tbsp of peppercorns to the recipe and put a little less of the vinegar (white distilled). My husband and I loved it and the kids even finished what we gave them. The leftovers were just as good as the night of.
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Ham and Pineapple Dinner

Reviewed: Dec. 28, 2011
This is one of our favorite meals to use leftover ham for. It tastes great. My kids love it as do my husband and I. Very rarely are there leftovers and if there are I have to hide them in the back of the fridge to get them. I make the recipe as it is written with the exception of butter (I use a little oil instead) and I use flour instead of cornstarch.
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Pumpkin Pancakes

Reviewed: Oct. 9, 2011
My family loved these pancakes. They were filling but fluffy. We used almond milk instead of milk because of allergies. It was a great part of breakfast on a cold rainy day. We will be sure to have these again in the fall.
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Two Ingredient Pumpkin Cake

Reviewed: Sep. 7, 2011
We made them as cookies following the recipe except cooking it as cookies for about 15 minutes. We also made mini-cupcakes following the recipe and adding 2 eggs. We enjoyed both the mini-cupcakes and the cookies. We frosted some and left some plain and all were delicious. It was an easy tasty recipe. My 8 year old son made the cookies and my 9 year old daughter made the mini cupcakes. They used hand mixers as it was hard to stir the pumpkin into the cake mix without the mixer. We will be adding this to our kid friendly cooking.
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Banana Pancakes I

Reviewed: Sep. 7, 2011
very good! My whole family loved these pancakes and they were a pretty quick alternative to waiting for bread to finish cooking. It was a nice breakfast.
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Carrot Burgers

Reviewed: Jul. 12, 2011
My husband and I liked the flavor and I was surprised that my kids enjoyed these at first. The kids ended up eating a whole patty each. I only gave a 4 as the they fell apart pretty easily. I plan on making these again and playing with the recipe a little to get them to hold together better.
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Aunt Anne's Coffee Cake

Reviewed: May 29, 2011
Our family loved it. We shared with a neighbor and made another one for the next morning. We will definitely make it again. We followed the recipe except that we used almond milk in place of milk.
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Bake Sale Lemon Bars

Reviewed: May 13, 2011
My 5 year old son and I made these. The filling has good flavor and looks great. The crust is a little plain. It would be better with some lemon zest in it.
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Baking Powder Biscuits I

Reviewed: May 9, 2011
Good basic biscuit recipe!
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Easy Pizza Sauce III

Reviewed: May 9, 2011
This sauce has great flavor and isn't too strong for a good pizza. I use this with Pizza Dough I recipe.
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Pizza Dough I

Reviewed: May 9, 2011
This recipe is easy to make, raises well, and has great flavor. I use it with Easy Pizza Sauce III.
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Easy Pie Crust

Reviewed: May 9, 2011
Easy crust that flakes pretty well but doesn't have great flavor. We use this recipe often for sweet pies that have a lot of flavor but I am still looking for a better pie crust recipe for pot pies.
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Pancakes I

Reviewed: May 9, 2011
I love this as a basic pancake recipe. We use this recipe weekly using milk substitutes such as rice/soy/almond milk. We have used it with one additional egg for waffles, with wheat flour, with pieces of fruit, and chocolate chips. Family and guests always love the pancakes and they are nice texture.
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Raspberry Sauce

Reviewed: May 9, 2011
Great Taste! I didn't puree as we wanted chunks of raspberry in the sauce. We used this over chocolate glazed chocolate cake. We plan on using the left over sauce on waffles or ice cream.
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Satiny Chocolate Glaze

Reviewed: May 9, 2011
I followed this recipe as written and it worked well. I used on a devil foods cake then put a raspberry sauce over it. It was delicious. My kids were happy to lick the bowl out for me so was my husband.
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Banana Crumb Muffins

Reviewed: Jul. 12, 2010
We loved these even without the crumb topping. Great recipe! Very easy to make, my 7 and 9 year old children helped.
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