Shelley Recipe Reviews (Pg. 1) - (11341025)

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Greek Style Potatoes

Reviewed: Sep. 11, 2012
Followed a tip for quicker cooking. Boiled potatoes in stock with garlic. Also used the lemon zest and 4 cloves garlic. Baked at 400 degrees for 25min. Turned the oven off for last 5 min, while waiting for the souvlaki.Delicious will make again with pork souvlaki and greek salad! Kids loved it too!
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jan. 1, 2010
Fantastic!, Easy and Tasty, Served it with Homemade Fettuccine. Used 1 Tbsb of butter and 2 Tbsb of sour cream to make the sauce a little rose. Yum
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