Shelley Profile - (11341025)

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Member Since: Jan. 2010
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Recipe Reviews 2 reviews
Greek Style Potatoes
Followed a tip for quicker cooking. Boiled potatoes in stock with garlic. Also used the lemon zest and 4 cloves garlic. Baked at 400 degrees for 25min. Turned the oven off for last 5 min, while waiting for the souvlaki.Delicious will make again with pork souvlaki and greek salad! Kids loved it too!

2 users found this review helpful
Reviewed On: Sep. 11, 2012
Linguine Pasta with Shrimp and Tomatoes
Fantastic!, Easy and Tasty, Served it with Homemade Fettuccine. Used 1 Tbsb of butter and 2 Tbsb of sour cream to make the sauce a little rose. Yum

1 user found this review helpful
Reviewed On: Jan. 1, 2010

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