CRYROLFE Recipe Reviews (Pg. 1) - (11340930)

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Smoked Turkey

Reviewed: Oct. 31, 2010
We brined our turkey first with an apple juice brine overnight. We then stuffed it with oranges, onions, carrots and celery. We used apple/cherry chips to the charcoal also. We cooked our 15 lb turkey about 3.5-4 hours on a Big Green Egg at 300 degrees until the temp reached 180. It remained VERY juicy and delicious!!! See photo!
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Fruit Salsa

Reviewed: Aug. 11, 2010
I made this for a salsa competition and we came in 2nd place! I just chopped up everything tiny and put the orange slices and kiwi in a blender (separately) and pulsed them a couple times to get them to a mush.
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20 users found this review helpful

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