CRYROLFE Recipe Reviews (Pg. 1) - Allrecipes.com (11340930)

cook's profile

CRYROLFE

Reviews

Menus

 
View All Reviews Learn more
Photo by CRYROLFE

Smoked Turkey

Reviewed: Oct. 31, 2010
We brined our turkey first with an apple juice brine overnight. We then stuffed it with oranges, onions, carrots and celery. We used apple/cherry chips to the charcoal also. We cooked our 15 lb turkey about 3.5-4 hours on a Big Green Egg at 300 degrees until the temp reached 180. It remained VERY juicy and delicious!!! See photo!
Was this review helpful? [ YES ]
13 users found this review helpful

Fruit Salsa

Reviewed: Aug. 11, 2010
I made this for a salsa competition and we came in 2nd place! I just chopped up everything tiny and put the orange slices and kiwi in a blender (separately) and pulsed them a couple times to get them to a mush.
Was this review helpful? [ YES ]
20 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States