Christina Diedel Recipe Reviews (Pg. 1) - (11340847)

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Christina Diedel



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Kim's Prime Rib

Reviewed: Dec. 31, 2013
I have made this every year starting in 2009 on new years Day. It is wonderful each time. Do not let the one * rating make you not try this. I have done it with a Sirloin Tip roast as well and it was WONDERFUL. Great for a special night. I serve with twice baked potato's and a salad. Easy Easy but DO NOT OPEN THE OVEN when you are in the round 2 of cooking. and remember to let it Rest on the counter for at least 15 min before you slice it so all the meets juice will stay in the meat. This will make all the difference in the world. Enjoy!
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Turkey Soup with Dressing Dumplings

Reviewed: Nov. 29, 2010
Alot of work. My family was not overly impressed. I think I would cut back on the poultry seasoning. The Suffing balls were tasty but got a little mushy when put into the soup. I am just not sure we would do again.
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