Jennifer G. Recipe Reviews (Pg. 1) - Allrecipes.com (11340737)

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Jennifer G.

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World's Best Lasagna

Reviewed: Oct. 6, 2013
Fabulous! I made it exactly as directed except I made 3 layers of noodles instead of two. The sauce is nice and sweet. Some of the best lasagna I've ever made. Not labor intensive at all, just time consuming.
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Zucchini Herb Casserole

Reviewed: Feb. 4, 2010
This casserole tastes great. I made it for my 15 month old and he loved it. I did use brown rice, and doubled the amount of rice noted in the recipe. For a lower calorie version I would use less cheese next time - it is definitely cheesy. I also doubled the amount of tomatoes.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 4, 2010
This recipe tastes great. I made no modifications and even used fat free cream cheese and fat free mayo for a lower calorie version and the taste was still great.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 25, 2012
Very good recipe. Was super hard to mix, so next time I would mix the sour cream, soup & cheese together before mixing it in with the hasbrowns. Flavor was very good though.
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Roquefort Pear Salad

Reviewed: May 25, 2010
Great salad. Made this to take to a friend's house and I'm not a big salad person and she doesn't really like pears. We both LOVED this salad. The complementary tanginess of the dressing with the sweetness of the pecans and pears was wonderful. I did substitute the roquefort with feta cheese and skipped the avocado, but otherwise stuck to the exact recipe. I would definitely recommend trying this.
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Spinach Tomato Tortellini

Reviewed: Apr. 3, 2012
Great!
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Stir-Fry Sesame Green Beans

Reviewed: Mar. 23, 2011
Great spin on normal green beans with great flavor.
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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Aug. 27, 2010
My 2 year old son loves this. Somewhat time consuming to make, but very tasty and healthy.
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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Jul. 9, 2012
Excellent flavor!
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Quinoa and Black Beans

Reviewed: Aug. 27, 2010
My 2 year old loves this recipe and I love that it's so healthy for him. Very simple & easy recipe to make.
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Tofu Creamed Spinach

Reviewed: Aug. 27, 2010
Great alternative to creamed spinach with a lot of cheese. At first my son was very skeptical to eat this. But now that he's had it a few dozen times he loves it.
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Aug. 27, 2010
Awesome, awesome, awesome! I loved that I could just throw this in the crockpot before I left for work. Wasn't expecting much, but came home to perfectly done carrots, beef & potatoes with a great flavor. Highly recommend.
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Weekend Brunch Casserole

Reviewed: Feb. 24, 2012
Was okay - needed something more to make it more flavorful - green peppers, onions or mushrooms. Something other than egg & sausage.
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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 14, 2011
Wasn't a fan of the pretzel crust, would have preferred graham cracker crust. The filling and strawberry layer were wonderful though.
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Aug. 27, 2010
Pretty good overall. Definitely not enough sauce to cover 1 lb of pasta like the recipe states, so I would make less pasta or more sauce. Nice light flavor.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 7, 2010
Was way too sweet for me. Could have been the corn bread mix I used. Will try this again with a different corn bread mix - just FYI that you should not pick a sweet cornbread mix for this recipe.
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Black Magic Cake

Reviewed: Jun. 17, 2010
This was pretty good. Tastes like a box chocolate cake. Very moist.
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Roasted Garlic Cauliflower

Reviewed: May 31, 2010
Super easy to make ad very good flavor. Went well with the pork roast we were having.
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Burgundy Pork Tenderloin

Reviewed: May 31, 2010
Pork was extremely tender & spices were an excellent addition. Sauce was very thin - next time I'd probably take the wine mixtuer & put in a saucepan and then add the gravy and heat so it becomes thicker.
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Easy Mexican Casserole

Reviewed: Feb. 4, 2010
I make this for my 15 month old, so I omit the tortillas. I also used shredded chicken instead of beef for something different. This last time I made it I also added a layer of smashed avocado. My son loves it everytime. I've also experimented making it with different beans - usually black beans and pinto beans since I can get them in low sodium.
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