MzMiller33 Recipe Reviews (Pg. 1) - Allrecipes.com (1134027)

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MzMiller33

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Chicken Pot Pie IX

Reviewed: Nov. 24, 2008
So my kids were over for dinner Sunday, and my son said that this was going to be my "new signature dish." Everyone really liked this recipe a lot! I made two pies and I followed the ingredients as is and added in one diced potatoe in the 'stew' mix (per pie) Each pie took one large whole skinless chicken breast diced. I cooked mix in broth and I used a lactaid whole milk in the sauce. Did the egg white thing and baked 375 for approx 45 min. I thank everyone for their suggestions - this is why this site is so fantastic. Looked beautiful even though I had some trouble putting on the top dough covering. I brought out a spoon for scooping the pie, but was pleasantly surprised to see that it cut like a real pie! We had five adults and we cut into the 2nd potpie as well. Would like to add the garlic powder next time. The prep time definitely took me more than 20 minutes, but I did make two pies and there is a lot of 'chopping and dicing.' I would just prep ME better next time. Thanks for great recipe.
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Grilled Salmon I

Reviewed: Nov. 22, 2008
We loved the salmon prepared this way! It was very moist and not 'fishy' It was not oily or overly sweet either. Used the ingredients exactly the same in recipe except I used reduced salt soy. I left fish in the marinade approximately 1/2 hr, instead of two, since I don't plan ahead, (obviously), and baked in oven for 12 minutes and broiled for 5 minutes as suggested. Came out perfectly. Made Jasmine rice and used some 'sauce' on top of it. Will make this recipe routinely and plan to make it for my 'company' meal next week. Thanks all.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 21, 2005
Hmmmmm, let me see. I want to make something for work for the holidays and so, as a sacrifice to my co-workers (no tears please), I made a batch yesterday to, hmmmmmm, just test it out. I guess it's okay, because there isn't any left today! We love this treat......Used the 3 bags of 'natural' micro-pop, and followed Brian's directions carefully. Used the non-stick aluminum foil (great product), a large plastic container for stirring, and jelly-roll-cookie sheets for baking (baked the hour & stirred every 15 minutes.. Came out PERFECT!
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6 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 12, 2004
Shelley, you are an evil person. You are personally responsible for the million calories I put on woofing down more than a few servings of your fabulous banana bread. The first thing my family "said" about the bread was not in words, but sounds of pure delight. Thanks for wonderful recipe. (I also made per directions and added nuts)
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 7, 2003
Of all the courses I served for Thanksgiving, this was the one everyone raved about the most, even the non-soup eaters. They were lucky there was enough since my family and I ate so much of it before they came. Thanks to other reviewers, I also cut the cream cheese in half. Thanks for the tips
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 7, 2003
I can't believe it! I actually made a turkey that came out perfectly thanks to this recipe. One of my guest said it was the best Thanksgiving ever... !!!!!!!!
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1 user found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Dec. 7, 2003
I absolutely loved this cheese appetizer and so did my company! I used a high quality blue cheese and prepared it the day before. The next day I ate the leftovers on a spoon. yummmm.
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7 users found this review helpful

Feta Cheese Foldovers

Reviewed: Dec. 7, 2003
Everyone loved these cheese appetizers and they were so easy to make. Thought the cheese might be too strong a taste, but it was wonderful!
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: May 25, 2003
Made this salad for a birthday bash and it was everyone's favorite! Surprising wonderful combination of sweet and tart, an excellent accompaniment for spinach.
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1 user found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Feb. 15, 2003
My family really likes this recipe a lot, as altered. Though I made it with the pepper (agree - way too dominating a flavor), I made it with no pepper and added unsalted peanuts....family loved it this way!
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4 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 8, 2001
Made this salad for Thanksgiving...Usually, I have lots of salad left over. This year there wasn't a leaf left.
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1 user found this review helpful

 
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