MEAUXJEAUX Recipe Reviews (Pg. 5) - (1134012)

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Chocolate Bar Fondue

Reviewed: Feb. 15, 2003
i took everyone else's advice and used chocolate chips and skipped the water. i used a bag of milk chocolate and a half a bag of semi-sweet b/c that's what i had laying around; next time, i'd probably just use a bag of milk chocolate as i'm not a fan of darker chocolate and that little bit made a difference. i just used one small container of cream b/c i hate to buy two for just a small amount more. and i skipped the coffee b/c i decided i wanted to put in some kahlua instead. (definitely didn't put enough in.) but overall, consistency and flavor were great even with all the shortcuts i took and my fiance loved it, chocoholic that he is.
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5 users found this review helpful

Cheese Ball I

Reviewed: Feb. 11, 2003
this recipe was absolutely fantastic. easy to make and it actually tasted like a cheeseball you would buy. (a lot of cheeseball recipes are good, but you can definitely tell they're mostly cream cheese and homemade; not so with this one.) i laughed when i went to roll the balls, though. i got three, good-sized balls out of it. can't imagine how gigantic one big one would be!
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66 users found this review helpful

Black Bean Hummus

Reviewed: Aug. 22, 2002
holy cow, this stuff is fantastic. it quickly became one of my party staples and everyone loves it. i add more cayenne b/c i like it spicy. yum!
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5 users found this review helpful

Roasted Garlic

Reviewed: Jun. 17, 2002
i just felt like the temperature wasn't high enough. after 20 minutes, the garlic didn't look cooked at all. i let it cook about 20 more minutes, and it still wasn't very roasted. i ate it anyway b/c i was tired of waiting. but next time, i think i'll try a much higher temperature.
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54 users found this review helpful

Amaretto Cake

Reviewed: Mar. 31, 2002
fantastic! so easy, yet so delicious. highly recommend this simple way to spruce up a box cake mix. it's very moist, too. yum! the only thing i might do differently next time is save some glaze 'til the cake is cooled so you can see it for a prettier presentation.
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1 user found this review helpful


Reviewed: Feb. 17, 2002
wow. delicious and easy. i couldn't find ladyfingers at the store, so i used vanilla wafers instead. and i substituted kahlua for all the rum. it was fantastic, if i do say so myself. the only thing i would do differently next time is soak the cookies longer. i was afraid they would get too soggy, but i think they weren't soggy enough. my bad. overall, though, totally killer and it really was easy to prepare.
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17 users found this review helpful

Baked Spinach Artichoke Dip

Reviewed: Jan. 30, 2002
maybe i did something wrong, but blech! i made this for a party and was very disappointed with the results. not very flavorful at all. needed mayo or something. guess i should have read more reviews and tried the cream cheese trick. and it took waaaaay longer than 20 minutes to get hot.
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2 users found this review helpful

Kitty Litter Cake

Reviewed: Nov. 1, 2001
what a hoot! this was fun to make, though by no means quick, but the end result was certainly worth it. i'd make it again. it looked real enough just lining a large cake pan with a small garbage bag and using a regular scooper. but knock yourself out w/the real thing if you want. the green crumbs are the best - i'd make more of these next time for an even grosser effect.
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3 users found this review helpful

Aloo Phujia

Reviewed: Nov. 1, 2001
these were so easy to prepare and delicious to eat! the only ingredient i didn't have on hand was tumeric, so i just doubled the cayenne. yummy! and the indian flavor made me feel like an international cook with litte effort. fantastic!
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1 user found this review helpful

Apple Crumble Pie

Reviewed: Sep. 17, 2001
It was very easy to make, though my pie turned out watery, too. Maybe because I cheated and used a frozen pie crust. I also would peel the apples in the future because I found the peels too chewy for my taste. Can't beat the easiness factor, though.
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0 users found this review helpful

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