Kem Recipe Reviews (Pg. 1) - Allrecipes.com (11340101)

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Kem

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Holiday Cranberry Chutney

Reviewed: Dec. 25, 2010
Delicious! I think it took all of 5minutes before it was all gone off the plate once I put it out! I did make two changes as I didn't have ginger or cloves. I used about 5 shakes of nutmeg & about 6 shakes of pumpkin pie spice instead. My mom made it the following day for a dinner and I'm saving it for next year!
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Chipotle-Chicken Meatballs

Reviewed: Aug. 20, 2011
DELICIOUS! My husband wished the meatballs had more flavor but I blame that on myself b/c I forgot to add salt and pepper to the meatball mix which would have enhanced the flavors more. I loved it and the cabbage slaw. Great meal. The next day we reheated the leftovers and each had two more tortillas filled -- made a full 4 servings exactly. We also added about 1 1/2 TB of fresh lime juice to the slaw the next day when we reheated and it was great.
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Easy Drop Biscuits

Reviewed: Sep. 28, 2011
Delicious biscuits! They taste just like my mamma's biscuits for biscuits w/ white gravy. YUM! I blended them in my Ninja blender and that worked great. Wouldn't do this unless you have a high powered blender w/ more than just a bottom blade though - mine had blades going all the way up the middle. They had the perfect hardness on the outside and were so soft in the middle. YUM!
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Homestyle Chili

Reviewed: Jan. 13, 2013
*cut the recipe down for a smaller family and changed the servings to 5* the spices make this chili taste the way it does and I followed them exactly. DELICIOUS. perfect straight forward chili recipe. What I love most is that you just throw it all in the pot, stir and cook. Only need to brown the meat separately and you can do that while you're prepping everything else. I added some frozen corn to mine, omitted the bell pepper b/c I didn't have any on hand, added a full medium sized onion, used 2 14-oz cans tomato sauce & 1 lg can crushed tomatoes instead of the tomato juice. Threw maybe a cup of water to add some liquid. Used a large can of red kidney beans. I changed things but nothing about the spices and that's what I think makes it what it is.
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Chicken Fettuccini Alfredo

Reviewed: Oct. 5, 2011
YUM! This was awesome! Definitely going in with with keepers - this will most definitely be my go to recipe for fettucini alfredo! Didn't change anything.
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Easy Chicken Satay

Reviewed: Mar. 27, 2012
This was a great dish! The flavor was delicious - just enough flavor by itself but great with the peanut sauce, too. Loved how easy it was to make such delicious peanut sauce-- I added the juice of 2.5 limes to the sauce. However, I feel like the serving size is off - I used 1.5 lbs of chicken (3 chicken breasts) and it served 3 people with only a tad bit of chicken left over. (I made 1.5x the recipe for the marinade for the 1.5lbs of chicken.) I served the chicken with about 3/4-1 cup of the Asian Coconut Rice posted by SILVREZS. The recipe for the peanut dipping sauce made PLENTY and there is no need to double - after 3 of us had eaten I had about 2 cups of the sauce left. I plan to use it for dressing for a thai salad along with some cilantro-lime dressing.
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Taco Salad (Amber's Version)

Reviewed: Aug. 21, 2011
Love this quick and easy taco salad! I was hesitant about the catalina dressing at first but it's so good!
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Shredded Korean Beef Tacos

Reviewed: Nov. 22, 2012
ridiculously good. No changes.
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German Chocolate Cake III

Reviewed: Nov. 22, 2012
delicious! Made this for Father's Day 2012 and everyone loved it! I did double the icing recipe though, I believe... not enough otherwise.
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Fluffy French Toast

Reviewed: Nov. 22, 2012
perfect french toast. this is our go to. Great flavor, no changes.
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Oven-Friend Chicken w/ Crunchy Broccoli Slaw

Reviewed: Sep. 8, 2011
Delicious all around. I added a little extra black pepper upon serving to the broccoli slaw but everything else was done exactly as the recipe states. Loved the flavor of the breaded chicken.
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Cinnamon and Lime Chicken Fajitas

Reviewed: Sep. 19, 2011
Absolute delicious! I made this tonight for my boyfriend and myself and we are in LOVE! Neither of us could stop going on about how great it was. I made some revisions: -sprinkled the potatoes with some cayenne before baking -Cooked the chicken and potatoes at the same time @ 400 but took the chicken out at 20 mins and the potatoes out at 30. - -Added almost a full bunch of chopped cilantro right before removing the chicken/jalapeno/onion mixture from pan -Used the juice of 2 limes -Used jarred jalapenos, about 2 TB Absolutely delicious!
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Slow-Cooker Creamy Chicken w/ Biscuits

Reviewed: Sep. 28, 2011
Delic! I didn't have poultry seasoning so I added a few shakes of pepper, crushed thyme and crushed sage since these are some of the spices found in poultry seasoning. I also didn't have the white wine so I doubled the chicken broth. The smell was great and the chicken was super tender. Delicious. Everything was perfectly cooked - I cooked on high for 3 hours before adding the peas and cream. Made the Easy Drop Biscuits and they were easy AND DELICIOUS! Definitely going into my favorites.
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Yummy Sweet Potato Casserole - Edit with Reviewer Suggestions

Reviewed: Nov. 22, 2012
Thanksgiving 2012 - DELICIOUS!!
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 22, 2012
used 2 heads of roasted garlic, roasted garlic at 400 degrees for 35-45mins. // I prefer smashed potatoes so I blended the roasted garlic with a little bit of the cooked potatoes with a small food processor then added the mix into the rest of the smashed potatoes. // Added 2-3 TB sour cream, as well.
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Whipped Cream

Reviewed: Nov. 22, 2012
I usually just throw in a palmful or so of white sugar rather than messing with the powdered and it works fine. Added some cinnamon to the mix for our pumpkin pie topping.
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Flatlander Chili

Reviewed: Jan. 13, 2013
*cut the recipe down for a smaller family and changed the servings to 5* the spices make this chili taste the way it does and I followed them exactly. DELICIOUS. perfect straight forward chili recipe. What I love most is that you just throw it all in the pot, stir and cook. Only need to brown the meat separately and you can do that while you're prepping everything else. I added some frozen corn to mine, omitted the bell pepper b/c I didn't have any on hand, added a full medium sized onion, used 2 14-oz cans tomato sauce & 1 lg can crushed tomatoes instead of the tomato juice. Threw maybe a cup of water to add some liquid. Used a large can of red kidney beans. I changed things but nothing about the spices and that's what I think makes it what it is.
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1 user found this review helpful

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