Kem Recipe Reviews (Pg. 1) - Allrecipes.com (11340101)

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Kem

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Holiday Cranberry Chutney

Reviewed: Dec. 25, 2010
Delicious! I think it took all of 5minutes before it was all gone off the plate once I put it out! I did make two changes as I didn't have ginger or cloves. I used about 5 shakes of nutmeg & about 6 shakes of pumpkin pie spice instead. My mom made it the following day for a dinner and I'm saving it for next year!
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Cinnamon and Lime Chicken Fajitas

Reviewed: Jan. 18, 2011
Absolute delicious! I made this tonight for my boyfriend and myself and we are in LOVE! Neither of us could stop going on about how great it was. I made some revisions: -sprinkled the potatoes with some cayenne before baking -Cooked the chicken and potatoes at the same time @ 400 but took the chicken out at 20 mins and the potatoes out at 30. - -Added almost a full bunch of chopped cilantro right before removing the chicken/jalapeno/onion mixture from pan -Used the juice of 2 limes -Used jarred jalapenos, about 2 TB Absolutely delicious!
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Penne & Zucchini with Lime & Herbs

Reviewed: Aug. 10, 2011
I forgot to pick up mint so I substituted 1 packet of Sleepy Time tea for the mint as it has a little bit of mint flavoring. I didn't like how the cheese mixed with the herbs and kept the herbs from getting on everything-- not sure if this was a temperature problem or the order I put the ingredients in. I'll try it again and mix the herbs into the sauce before adding the remaining ingredients. I'll probably add some sliced up chicken next time, also.
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President Ford's Braised Eye Round Steak

Reviewed: Aug. 11, 2011
This was absolutely delicious!!! I cooked it in my french oven since I only made 3 steaks for myself and my husband. I didn't have beef consomme or wine so I used about 1/2 cup balsamic vinegar and 1/4 cup Worcestershire sauce with about 3/4 cup of water. I let it cook for about an hour and then chopped up up some potatoes and dumped in baby carrots and added enough water to cover everything... I added about 1/4 cup balsamic vinegar and 2 TB of Worcestershire sauce more, also. My husband raved about it!
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7 users found this review helpful

Chocolate Banana Bundles

Reviewed: Aug. 20, 2011
Very yummy! So easy to make, too! My husband liked them the next night, also, but I wasn't a huge fan - he liked that it was more bready and I didn't like the banana taste after a night in the fridge.
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1 user found this review helpful

End-of-Summer Pork, Chicken or Veal Milanese

Reviewed: Aug. 20, 2011
Very good! I absolutely love the tomato & corn mix with the taste of the chicken. Definitely will be making again.
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1 user found this review helpful

Chipotle-Chicken Meatballs

Reviewed: Aug. 20, 2011
DELICIOUS! My husband wished the meatballs had more flavor but I blame that on myself b/c I forgot to add salt and pepper to the meatball mix which would have enhanced the flavors more. I loved it and the cabbage slaw. Great meal. The next day we reheated the leftovers and each had two more tortillas filled -- made a full 4 servings exactly. We also added about 1 1/2 TB of fresh lime juice to the slaw the next day when we reheated and it was great.
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1 user found this review helpful

Taco Salad (Amber's Version)

Reviewed: Aug. 21, 2011
Love this quick and easy taco salad! I was hesitant about the catalina dressing at first but it's so good!
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1 user found this review helpful

Easy Chicken Satay

Reviewed: Aug. 26, 2011
This was a great dish! The flavor was delicious - just enough flavor by itself but great with the peanut sauce, too. Loved how easy it was to make such delicious peanut sauce-- I added the juice of 2.5 limes to the sauce. However, I feel like the serving size is off - I used 1.5 lbs of chicken (3 chicken breasts) and it served 3 people with only a tad bit of chicken left over. (I made 1.5x the recipe for the marinade for the 1.5lbs of chicken.) I served the chicken with about 3/4-1 cup of the Asian Coconut Rice posted by SILVREZS. The recipe for the peanut dipping sauce made PLENTY and there is no need to double - after 3 of us had eaten I had about 2 cups of the sauce left. I plan to use it for dressing for a thai salad along with some cilantro-lime dressing.
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Asian Coconut Rice

Reviewed: Aug. 26, 2011
This was delicious... did have to make a tweak b/c of it being damp still but not sure what normal is for this dish. I served it with Easy Satay Chicken. I made this rice in my rice maker so I heated up the water and sugar in the microwave to get it the sugar to melt before putting it in the rice maker. I then mixed everything in the rice maker and let it cook - when I opened it up there was still a lot of coconut milk mixture on the top and when I mixed it in, it was a little damper than I expected. Maybe it's because I made it in the rice maker and maybe it was supposed to be that way... I'm not sure. However, I cooked a 1/2 cup more rice like normal (in water) and added it to the mix. This worked fine and it tasted great. Next time I'll try it normal again on the stove and see what happens.
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Aug. 26, 2011
I guess I just don't like this kind of thai sweet sticky rice b/c I couldn't eat this. I ate one or two bites - I think it's just the sweetness of the rice that I didn't like - the smell and taste reminded me of baby formula. I think this was a simple matter of taste though, not necessarily that the recipe was bad... Still decided to review as it actually tasted to me though.
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Chunky Cheesecake Brownies

Reviewed: Aug. 30, 2011
I thought these were ok. There were pretty easy to make which was good. They were good but a boxed set of brownies tastes better to me. I think I'll try to make them one more time without adding the chocolate chips to the cream cheese mixture... and maybe make a little more of the cream cheese mixture. That's what I love about cream cheese brownies and you could hardly taste it because of the chocolate chips.
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Creamy Ravioli w/ Squash & Lemon

Reviewed: Sep. 1, 2011
DELICIOUS! Loved the fresh lemon taste. Super easy to make, too. I didn't have to add any additional water to my pasta - the cream made plenty of sauce.
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Oven-Friend Chicken w/ Crunchy Broccoli Slaw

Reviewed: Sep. 8, 2011
Delicious all around. I added a little extra black pepper upon serving to the broccoli slaw but everything else was done exactly as the recipe states. Loved the flavor of the breaded chicken.
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Easy Peachy Cobbler Bake

Reviewed: Sep. 15, 2011
4 stars b/c it definitely would have been too sweet for my taste if I hadn't changed the amount according to suggestions from previous reviewers. *used 1/3 cup white sugar *used peaches in heavy syrup w/ 1/2 cup syrup mixed in instead of all of it
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1 user found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: Sep. 19, 2011
Absolute delicious! I made this tonight for my boyfriend and myself and we are in LOVE! Neither of us could stop going on about how great it was. I made some revisions: -sprinkled the potatoes with some cayenne before baking -Cooked the chicken and potatoes at the same time @ 400 but took the chicken out at 20 mins and the potatoes out at 30. - -Added almost a full bunch of chopped cilantro right before removing the chicken/jalapeno/onion mixture from pan -Used the juice of 2 limes -Used jarred jalapenos, about 2 TB Absolutely delicious!
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Easy Drop Biscuits

Reviewed: Sep. 28, 2011
Delicious biscuits! They taste just like my mamma's biscuits for biscuits w/ white gravy. YUM! I blended them in my Ninja blender and that worked great. Wouldn't do this unless you have a high powered blender w/ more than just a bottom blade though - mine had blades going all the way up the middle. They had the perfect hardness on the outside and were so soft in the middle. YUM!
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Cream Puffs

Reviewed: Sep. 28, 2011
Yum! These were so pretty and easy. I was expecting it to be a difficult dessert before reading through the directions but it was super easy. So yummy, too! (I didn't have a full 2 cups of heavy cream so I mixed 1/3 c melted butter, 1 TB flour and 1 cup 1% milk to make the additional heavy cream.) Other than my heavy cream partial substitute, I didn't change a thing. Didn't even take any reviewers advice just followed the recipe exactly and they turned out perfectly. Made the filling in the morning and the cream puffs about 30 minutes before company was set to come. Perfectly easy, beautiful presentation and tasty dessert.
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Chicken Meatballs w/ Sweet Peanut Sauce

Reviewed: Sep. 28, 2011
Made these for a life group meeting at my home and they were DELICIOUS! I loved the peanut sauce and the meatballs had wonderful flavor. I only have a tiny grater so I ended up grating about a TB of onion, gave up, and chopped the onion finely instead. Passed along the recipe to a friend at life group. Peanut sauce is definitely a sweet mixture so omit some sugar if you don't want it as sweet - I loved it just as it was, personally. Will be making again very soon!
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Honey-Glazed Chicken w/ Peppers and Goat Cheese

Reviewed: Sep. 30, 2011
I thought this was excellent! I had a moment of dumbness and rubbed the cheese & cilantro mixture under the skin of the back side of the chicken rather than the breast side. Duh. The mixture of the cheese and cilantro was delicious though and the chicken turned out super moist.
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