I love this recipe. I did make some changes which made for a moist bread. First I did not melt the butter I just softened it and with the 6 tbsp of oil whipped them with the whipping attachment of my mixer til creamy and well incorporated. I then added the other liquid ingredients that were room temperature and whipped them in also. I folded in by hand 2 cups of flour, some eggnog flavoring, real rum and the vanilla along with the other additions from my fellow allrecipe members. I baked the bread till toothpick came out clean about 1/2 hour and it is the moistest bread ever! I believe the whipping and folding made the difference.
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I love this recipe. I did make some changes which made for a moist bread. First I did not...