Cindersis Recipe Reviews (Pg. 1) - Allrecipes.com (11339858)

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Eggnog Quick Bread

Reviewed: Dec. 15, 2013
I love this recipe. I did make some changes which made for a moist bread. First I did not melt the butter I just softened it and with the 6 tbsp of oil whipped them with the whipping attachment of my mixer til creamy and well incorporated. I then added the other liquid ingredients that were room temperature and whipped them in also. I folded in by hand 2 cups of flour, some eggnog flavoring, real rum and the vanilla along with the other additions from my fellow allrecipe members. I baked the bread till toothpick came out clean about 1/2 hour and it is the moistest bread ever! I believe the whipping and folding made the difference.
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Cindersis Ezekiel Bread

Reviewed: Apr. 17, 2011
I just baked half of the recipe and discovered that if you use the steal cut oats instead of the old fashioned oatmeal then they should cooked with the beans. Also the grains need to have warm water over them to soften while the beans are cooking. I took the beans once they were done and put them over the grains and cooled them there. I then pureed all of them for a loaf that has no grain or bean particles throughout the bread that can get caught in dentures or other dental prosthetic.
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Buttermilk Pound Cake

Reviewed: Sep. 7, 2010
This cake is awesome! It came out so moist. I changed the sugar so that my mom (she is diabetic) could have a piece. I decreased the sugar to 1 1/2 cups. My house is extremely dry so I increased the buttermilk to 1 1/2 cups and sifted the flour before measuring. I put this cake in a bunt pan and a 8 inch layer pan. So I got 2 cakes out of this recipe!
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1 user found this review helpful

Buttermilk Pound Cake

Reviewed: Sep. 7, 2010
This cake is awesome! It came out so moist. I changed the sugar so that my mom (she is diabetic) could have a piece. I decreased the sugar to 1 1/2 cups. My house is extremely dry so I increased the buttermilk to 1 1/2 cups and sifted the flour before measuring. I put this cake in a bunt pan and a 8 inch layer pan. So I got 2 cakes out of this recipe!
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1 user found this review helpful

 
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