Cindersis Profile - (11339858)


Home Town: Waynesboro, Pennsylvania, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Sewing, Walking, Photography, Reading Books, Charity Work
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Blog...  2 posts
Jul. 25, 2011 6:31 pm 
Updated: Jul. 30, 2011 1:45 pm
This has been a very quick spring and early summer.  The weather has been unusually hot.  This made it impractical to use the oven.  I have been fiddling around with some recipes of my own trying to fix some problems when baking and preparing them.  I have also had some health problems which… MORE
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From The Blog:  My cooking adventures
About this Cook
I am a cheerful Lady who loves to cook and see the smiles when each dish is presented and eaten
My favorite things to cook
Cakea Pastries, slowcooker, home made italian sauces, Holiday meals, Gourmet deserts, Breads, Canning
Recipe Reviews 2 reviews
Eggnog Quick Bread
I love this recipe. I did make some changes which made for a moist bread. First I did not melt the butter I just softened it and with the 6 tbsp of oil whipped them with the whipping attachment of my mixer til creamy and well incorporated. I then added the other liquid ingredients that were room temperature and whipped them in also. I folded in by hand 2 cups of flour, some eggnog flavoring, real rum and the vanilla along with the other additions from my fellow allrecipe members. I baked the bread till toothpick came out clean about 1/2 hour and it is the moistest bread ever! I believe the whipping and folding made the difference.

1 user found this review helpful
Reviewed On: Dec. 15, 2013

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